Baked Apples with Honey and Ginger

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Kitchen of Light: New Scandinavian Cooking

By Andreas Viestad

Published 2003

  • About

THIS IS A LIGHT DESSERT, FILLED WITH HONEY’S SWEETNESS AND A CLEAN SPICINESS FROM THE GINGER.

Ingredients

  • 4 sweet apples, such as Golden Delicious
  • ¼ cup honey
  • 2 tablespoons f

Method

Preheat the oven to 450°F.

Remove the core from each apple without cutting all the way through, forming a hollow ⅔ inch to 1 inch in diameter. (If you are preparing the apples in advance, brush them with lemon juice to prevent discoloring.) Place the apples in a baking dish. Fill