Veiled Farm Girls

• 1½ cups bread crumbs
• 3 tablespoons superfine sugar
• 2 teaspoons

In a nonstick skillet, combine the bread crumbs, sugar, cinnamon, and butter. Stirring constantly with a heatproof spatula or wooden spoon, heat over medium heat until the crumbs are uniformly golden. Remove from the heat.

In a large bowl, whip the cream until stiff.

Layer the applesauce, bread crumbs, and cream in individual glass bowls. (I prefer at least two layers of each.)