Advertisement
Crunchy Almond Brittle Ice Cream
- Makes
1½ Quarts
- Difficulty
Medium
Published 2003
I MADE MY OWN ICE CREAM IN AN OLD HAND-CRANKED ICE CREAM MACHINE FOR A NEW SCANDINAVIAN COOKING SEGMENT WE TAPED FROM THE OSLO FJORD. IT IS, HOWEVER, ABSOLUTELY PERMISSIBLE TO USE A GOOD COMMERCIALLY MADE VANILLA ICE CREAM AND JUST MIX IN THE ALMOND BRITTLE.
THE ICE CREAM CAN BE FROZEN FOR UP TO 1 WEEK. IF IT IS FROZEN HARD, LET IT SOFTEN SLIGHTLY IN THE REFRIGERATOR BEFORE SERVING.
Get online access via ckbk
Access this title via ckbk for one-off payment of the eBook price
ckbk includes hundreds of the world's best cookbooks
150,000+ recipes, with thousands more added each month
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Already a member?
This à la carte title is available to ckbk members for a one-off payment of
Part of
Advertisement
Advertisement
No reviews for this recipe