Crunchy Almond Brittle Ice Cream

I MADE MY OWN ICE CREAM IN AN OLD HAND-CRANKED ICE CREAM MACHINE FOR A NEW SCANDINAVIAN COOKING SEGMENT WE TAPED FROM THE OSLO FJORD. IT IS, HOWEVER, ABSOLUTELY PERMISSIBLE TO USE A GOOD COMMERCIALLY MADE VANILLA ICE CREAM AND JUST MIX IN THE ALMOND BRITTLE.

THE ICE CREAM CAN BE FROZEN FOR UP TO 1 WEEK. IF IT IS FROZEN HARD, LET IT SOFTEN SLIGHTLY IN THE REFRIGERATOR BEFORE SERVING.