Lemon Snaps with Coriander

Preparation info
  • Makes

    1 Liter

    • Difficulty

      Easy

Appears in
Kitchen of Light: New Scandinavian Cooking

By Andreas Viestad

Published 2003

  • About

IF YOU LIKE THE DIFFERENT SORTS OF LEMON-FLAVORED VODKA ON THE MARKET, YOU WILL DEFINITELY LIKE THIS SNAPS. ONLY THE ZEST IS USED FOR FLAVORING, SO YOU SHOULD MAKE SURE THAT YOU USE A GOOD ORGANIC LEMON.

EXACTLY HOW LONG THE SNAPS SHOULD BE ALLOWED TO STAND BEFORE THE SPIRITS HAVE ENOUGH FLAVOR DEPENDS ON THE TEMPERATURE AND, OF COURSE, ON HOW SPICY YOU PREFER IT TO BE.