Mulled Wine

• 1 cup water
• 3 to 4 tablespoons honey or sugar
• 1

In a medium pot, combine the water, honey, cinnamon, cloves, and cardamom, and bring to boil. Simmer over medium-low heat for 2 to 3 minutes. Pour half the syrup into a separate bowl, being careful not to pour out any spices. Add the red wine to the pot containing the spices and remaining syrup. Heat over medium-low heat until the temperature is about 170°F on an instant-read thermometer. Remov