Mulled Wine

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Preparation info
  • Makes

    1 Quart

    • Difficulty

      Easy

Appears in
Kitchen of Light: New Scandinavian Cooking

By Andreas Viestad

Published 2003

  • About

GLØGG IS NORMALLY SWEETENED WITH SUGAR, BUT HONEY IS MUCH MORE AROMATIC. USE A SPICY RED WINE, A SYRAH OR GRENACHE, FOR EXAMPLE.

Ingredients

  • 1 cup water
  • 3 to 4 tablespoons honey or sugar
  • 1

Method

In a medium pot, combine the water, honey, cinnamon, cloves, and cardamom, and bring to boil. Simmer over medium-low heat for 2 to 3 minutes. Pour half the syrup into a separate bowl, being careful not to pour out any spices. Add the red wine to the pot containing the spices and remaining syrup. Heat over medium-low heat until the temperature is about 170°F on an instant-read thermometer. Remov