Simple Beef and Vegetable Appetizer

Name: Simple Beef and Vegetable Appetizer
Cuisine: Korea
Ingredients: 5 oz (150 g) beef, sliced into strips; Oil, for frying; 1 nori sheet, cut into thin strips; 6–8 Korean watercress stems (minari), cut into short lengths; 2 cups (100 g) bean sprouts, tails trimmed, blanched for 1 minute; 1 teaspoon minced garlic; 1 teaspoon sesame oil; 1 teaspoon sesame paste; Pinch of freshly ground black pepper; 1 egg, white and yolk separated; 1½ tablespoons soy sauce; 1½ tablespoons white vinegar; 1 teaspoon sugar

Preparation info

Serves
4

Appears in

Korean Cooking Made Easy

By Soon Young Chung

Published 2007

About

Ingredients

5 oz (150 g) beef, sliced into strips
Oil, for frying
1

Korea
Starter

Method

Combine the Marinade ingredients in a bowl and marinate the beef slices in it for 10–15 minutes. In a nonstick skillet, sauté the beef strips in 1 tablespoon of oil over medium heat for 3–5 minutes until cooked through. Set aside.
Prepare the Egg Strips as described.
Combine the Dressing ingredients in a serving bowl