Seasoned Vegetables

Name: Seasoned Vegetables
Cuisine: Korea
Ingredients: 2 cups (500 ml) water; 10 oz (300 g) fresh spinach, roots removed, leaves and stems cut into short lengths; 10 fresh or dried black Chinese mushrooms; 10 fresh or dried black Chinese mushrooms; 2 teaspoons soy sauce; Pinch of freshly ground black pepper; 1 tablespoon oil; 2 teaspoons crushed garlic paste; 1 green bell pepper, deseeded, cut into very thin strips; 1 tablespoon minced green onion; ½ teaspoon salt, or to taste; 1 teaspoon sesame oil; 2 teaspoons sesame paste

Namul

Preparation info

Serves
4

Appears in

Korean Cooking Made Easy

By Soon Young Chung

Published 2007

About

Ingredients

Spinach

2 cups (500 ml) water
Pinch of salt

Korea
Starter
Vegan

Method

Prepare the Spinach first by bringing the water and salt to a boil over high heat in a saucepan. Blanch the spinach for 1–2 minutes and remove from the heat. Rinse the blanched spinach in cold water and drain well. Squeeze out the excess water from the spinach. Combine the spinach with all the other ingredients in a bowl and mix until well coated. Set aside.
To