Stuffed Zucchini

Name: Stuffed Zucchini
Cuisine: Korea
Ingredients: 1 medium zucchini; 2 tablespoons salt; 3 cups (750 ml) water; 5 oz (150 g) ground beef; 3 dried black Chinese mushrooms, soaked until soft, rinsed well and squeezed dry, stems trimmed, caps finely chopped; ¼ cup (60 ml) beef stock; Red chili strips, to garnish; 2 teaspoons soy sauce; 1 teaspoon sugar; 1½ tablespoons minced green onion; 2 teaspoons crushed garlic paste; 1 teaspoon sesame oil; 1 teaspoon sesame paste; Freshly ground black pepper, to taste; 1 egg, white and yolk separated; Oil, for frying

Hobakseon

Preparation info

Serves
4

Appears in

Korean Cooking Made Easy

By Soon Young Chung

Published 2007

About

Ingredients

1 medium zucchini
2 tablespoons salt
3 cups (750

Korea
Starter

Method

Slice the zucchini into 2-in (5-cm) sections. Make a well about ¾ in (2 cm) deep at one end of each zucchini section. Dissolve the salt in the water and soak the zucchini for about 30 minutes.
Combine the Marinade ingredients in a bowl and mix well. Add the beef and mushroom to the Marinade, mix until well blended and allow to marinate for 20–30 minutes. Heat t