Beef Strips in Lettuce Leaves

Name: Beef Strips in Lettuce Leaves
Cuisine: Korea
Ingredients: 1 lb (500 g) beef sirloin; 1 nashi pear, peeled; 1½ teaspoons rice wine; 1 onion, peeled; 1 carrot, peeled; 1 green bell pepper; Lettuce leaves, to serve; 1½ teaspoons minced garlic; 1 tablespoon dry-roasted sesame seeds (optional); 1½ teaspoons soy sauce; 1 tablespoon sugar; 1½ teaspoons sesame oil; Freshly ground black pepper, to taste

Bulgogi

Preparation info

Serves
4

Appears in

Korean Cooking Made Easy

By Soon Young Chung

Published 2007

About

Ingredients

1 lb (500 g) beef sirloin
1 nashi pear, peeled

Korea
Starter

Method

Slice the beef into long, thin strips. Grate the pear, then press to obtain juice. In a bowl, combine the beef, pear juice and rice wine and mix well, then set aside for 30 minutes to marinate.