Beef Salad with Pear and Pine Nut Dressing

Name: Beef Salad with Pear and Pine Nut Dressing
Cuisine: Korea
Ingredients: 8 oz (250 g) beef; 1 stalk celery, sliced diagonally; 1 Japanese cucumber, halved and sliced diagonally; ½ pear (preferably nashi), peeled, cored and sliced, sprinkled with a little sugar to prevent browning; ½ pear (preferably nashi), peeled, cored and sliced, sprinkled with a little sugar to prevent browning; 1 red radish, halved and thinly sliced; 2 teaspoons vinegar; ½ teaspoon hot prepared mustard; Celery leaves, to garnish; ⅓ cup (35 g) pine nuts; 2 tablespoons milk; ½ teaspoon salt, or to taste

Preparation info

Serves
4

Appears in

Korean Cooking Made Easy

By Soon Young Chung

Published 2007

About

Ingredients

8 oz (250 g) beef
1 stalk celery, sliced diagonally

Korea
Gluten-free

Method

In a large saucepan, cover the beef with water and bring to a boil over medium heat, then simmer uncovered until tender, about 30 minutes. Remove the beef from the pan and wrap it in a clean cloth. Place a heavy object on top of the beef for about 2 hours to firm it, then slice the beef into ½ in (1 cm) thick pieces. Set aside.
Prepare the Pine Nut Dressing by