Mussels with Sweet Soy Dressing

Name: Mussels with Sweet Soy Dressing
Cuisine: Korea
Ingredients: 1 lb (500 g) large mussels, scrubbed clean; 2 oz (60 g) beef, sliced into very thin strips; 1 tablespoon cornstarch, mixed with 1 tablespoon water; 2 tablespoons soy sauce; 1 cup (250 ml) water; 1 tablespoon sugar; ½ teaspoon freshly ground black pepper; 1 teaspoon sesame oil; 1 clove garlic, sliced; 1 teaspoon grated fresh ginger root; 1 green onion, white part only, cut into short lengths; 1 green onion, white part only, cut into short lengths

Preparation info

Serves
4

Appears in

Korean Cooking Made Easy

By Soon Young Chung

Published 2007

About

Ingredients

1 lb (500 g) large mussels, scrubbed clean
2 oz (60

Korea
Starter

Method

Bring a large pot of lightly salted water to a boil. Add the mussels and simmer until the shells just open, 1–2 minutes. Remove from the heat and drain. Discard any shells that do not open. Remove and discard one of the shells from each mussel.
In a wok, bring the Soy Dressing ingredients to a boil over medium heat. Add the beef and simmer uncovered for 2–3 min