Beef Ball Soup

Name: Beef Ball Soup
Cuisine: Korea
Ingredients: 4 oz (125 g) beef, thinly sliced; 1 teaspoon crushed garlic paste; 8 cups (2 liters) water; 2 tablespoons soy sauce, or to taste; 4 oz (125 g) ground beef; 2 teaspoons minced green onion; 1 cake (10 oz/300 g) soft tofu, crumbled; 1 cake (10 oz/300 g) soft tofu, crumbled; 1 teaspoon crushed garlic; 1 teaspoon sesame oil; 1 teaspoon salt; Freshly ground black pepper, to taste; 4 tablespoons flour; 2 eggs, beaten; 1 egg, white and yolk separated; Oil, for frying

Preparation info

Serves
4–6

Appears in

Korean Cooking Made Easy

By Soon Young Chung

Published 2007

About

Ingredients

4 oz (125 g) beef, thinly sliced
1 teaspoon crushed garlic paste

Korea
Soup

Method

Prepare the Egg Strips as described and set aside.
To make the Meatballs, combine the ground beef, green onion, tofu, garlic, sesame oil, salt and pepper in a bowl and mix until well blended. Wet your hands, spoon 1 tablespoon of the mixture and roll it into a ball. Continue to shape the Meatballs in the same manner with the r