Soon Young Chung

Abalone Porridge

Jeonbokjuk

Preparation info
  • Serves

    4

    Appears in
    Korean Cooking Made Easy: Simple Meals in Minutes
    Korean Cooking Made Easy

    By Soon Young Chung

    Published 2007

    • About

    Ingredients

    • 1 cup (200 g) uncooked rice, washed, soaked in water for 30 minutes, then drained
    • 6 cups (

    Method

    1. Process the rice and 1 cup (250 ml) of the water to a coarse paste in a blender.
    2. Heat the sesame oil in a nonstick wok over medium heat. Add the abalone and processed rice, and cook for 10 minutes, stirring. Add the remaining water and bring to a boil. Reduce the heat to low and simmer uncovered until most of the liquid has been absorbed, 20–30 minutes. Remove