Soon Young Chung

Soybean Porridge

Kongjuk

Preparation info
  • Serves

    4

    Appears in
    Korean Cooking Made Easy: Simple Meals in Minutes
    Korean Cooking Made Easy

    By Soon Young Chung

    Published 2007

    • About

    Ingredients

    • ½ cup (100 g) dried soybeans, soaked in water for 5–6 hours, then drained
    • Water
    • 1

    Method

    1. Bring the soybeans and water (enough to cover) to a boil in a saucepan. Remove from the heat, drain and rinse the soybeans in cold water. When cool enough to handle, rub the soybeans together with your hands to remove the transparent husks (they will float to the surface). Pour out the water and husks. Repeat the boiling and rubbing processes until all the husks are remo