Soon Young Chung

Pine Nut Porridge

Jatjuk

Preparation info
  • Serves

    4–6

    Appears in
    Korean Cooking Made Easy: Simple Meals in Minutes
    Korean Cooking Made Easy

    By Soon Young Chung

    Published 2007

    • About

    Ingredients

    • ½ cup (50 g) pine nuts
    • 5 cups (1¼ lit

    Method

    1. Process the pine nuts and 1 cup (250 ml) of the water in a blender until smooth. Set aside.
    2. Clean the blender and process the rice and 1 cup (250 ml) of the water to a coarse paste. Transfer to a nonstick saucepan, add the remaining water and cook, stirring occasionally, over medium heat for 15 minutes. Reduce the heat to low, stir in the processed pine nut and