Mung Bean Porridge

Name: Mung Bean Porridge
Cuisine: Korea
Ingredients: 1 cup (200 g) dried mung beans, soaked for 2 hours, then drained; 12 cups (3 liters) water; 1 cup (200 g) uncooked rice, washed and soaked for 30 minutes, then drained; Salt, to serve (optional)

Nokdujuk

Preparation info

Serves
6

Appears in

Korean Cooking Made Easy

By Soon Young Chung

Published 2007

About

Ingredients

1 cup (200 g) dried mung beans, soaked for 2 hours, then drained
12 cups (3

Korea
Soup
Gluten-free
Vegan

Method

In a large saucepan, bring the mung beans and 8 cups (2 liters) of the water to a boil over high heat. Simmer uncovered until the beans are soft, 20–30 minutes. Remove from the heat and drain, reserving the bean water. Process the cooked mung beans to a paste in a blender, adding the bean water gradually. Set aside.
In a large saucepan, bring the soaked rice an