Soy Ginger Chicken

Name: Soy Ginger Chicken
Cuisine: Korea
Ingredients: 1 fresh chicken (about 3 lbs/1⅓ kg), cleaned and dried, cut into bite-sized pieces; 1 large potato, peeled and cubed; 1 large carrot, peeled and cubed; 3 onions, cut into wedges; 1 green onion, cut into short lengths; ½ cup (125 ml) soy sauce; 3 tablespoons sugar; 3 tablespoons minced green onions; 2 tablespoons crushed garlic paste; 2 tablespoons ginger juice (pressed from grated fresh ginger root); 2 tablespoons ginger juice (pressed from grated fresh ginger root); 2 tablespoons rice wine; ½ teaspoon salt; ½ teaspoon freshly ground black pepper; 1 teaspoon sesame oil; 1 egg, white and yolk separated; Oil, for frying

Dakjjim

Preparation info

Serves
6

Appears in

Korean Cooking Made Easy

By Soon Young Chung

Published 2007

About

Ingredients

1 fresh chicken (about 3 lbs/1⅓ kg), cleaned and dried, cut into bite-sized pieces

Korea
Main course

Method

Combine the Seasoning ingredients in a bowl and mix well. Set aside for 10 minutes to allow the flavors to blend.
Prepare the Egg Strips as described and set aside.
Place the chicken pieces in a pot and add enough of water to cover. Bring the mixture to a boil, then simmer uncovered over medium-low heat, skimming off