Grilled Chicken Drumsticks

Name: Grilled Chicken Drumsticks
Cuisine: Korea
Ingredients: 4 chicken drumsticks; 1 tablespoon ginger juice (pressed from grated fresh ginger root); 1 tablespoon ginger juice (pressed from grated fresh ginger root); 2 tablespoons oil; 2 tablespoons soy sauce; 1 tablespoon sugar; 1 tablespoon malt liquid; 1 tablespoon rice wine; Chopped parsley, to garnish

Preparation info

Serves
4

Appears in

Korean Cooking Made Easy

By Soon Young Chung

Published 2007

About

Ingredients

4 chicken drumsticks
1 tablespoon ginger juice (pressed from grated fresh ginger root)
2

Korea
Main course

Method

Rinse the chicken well, then dry with paper towels. Score each drumstick with the tip of a sharp knife at several spots. Place the drumsticks in a bowl, pour the ginger juice over and rub the juice into them. Leave the drumsticks to marinate for 15 minutes, turning frequently to coat with the ginger juice.
Heat the oil in a wok over medium heat until hot. Fry t