Grilled Chicken Wings

Name: Grilled Chicken Wings
Cuisine: Korea
Ingredients: 6 chicken wings; Pinch of sesame salt; 1 tablespoon ginger juice (pressed from grated fresh ginger root); 4 tablespoons cornstarch; Oil, for deep-frying; Sesame oil, to taste; 2 tablespoons soy sauce; 1 tablespoon malt liquid; 1 tablespoon sugar; 1 teaspoon ginger juice; 1 tablespoon rice wine; 3 tablespoons water; 5 cloves garlic, minced; 2 red chili peppers, halved and deseeded

Preparation info

Serves
4

Appears in

Korean Cooking Made Easy

By Soon Young Chung

Published 2007

About

Ingredients

6 chicken wings
Pinch of sesame salt
1 tablespoon ginger juice (pressed from grate

Korea
Starter

Method

Rinse the chicken wings and pat dry with paper towels. Place the chicken wings in a large bowl, add the sesame salt and ginger juice and mix well, then coat the chicken wings with the cornstarch.
Heat the oil in a wok or deep-frier over medium heat until hot and deep-fry the wings until golden, 5–10 minutes. Remove from the pan and drain on paper towels.