Marinated Chicken Breast

Name: Marinated Chicken Breast
Cuisine: Korea
Ingredients: 4 boneless chicken breasts, sliced into bite-sized pieces; 2 tablespoons oil; Lettuce leaves, to serve; 3 tablespoons soy sauce; 2 tablespoons sugar; 2 tablespoons rice wine; 1 teaspoon ginger juice (pressed from grated fresh ginger root); 1 teaspoon ginger juice (pressed from grated fresh ginger root); 1 tablespoon crushed garlic paste; 1 green onion, minced; 1 teaspoon sesame salt; Pinch of freshly ground black pepper; 1 teaspoon sesame oil

Dakgaseum Gui

Preparation info

Serves
4

Appears in

Korean Cooking Made Easy

By Soon Young Chung

Published 2007

About

Ingredients

4 boneless chicken breasts, sliced into bite-sized pieces
2 tablespoons oil
Lettuce leaves, to serve

Korea
Main course

Method

Combine the Marinade ingredients in a large bowl and mix well. Add the chicken pieces and mix until well coated. Cover and marinate in the refrigerator for at least 3 hours.
Heat the oil in a wok over medium heat until hot. Stir-fry the chicken with the Marinade until cooked, 3–5 minutes. Remove from the heat.
Arrange the lettuce leaves on a serving p