Ginger Pork

Name: Ginger Pork
Cuisine: Korea
Ingredients: 10 oz (300 g) pork tenderloin, cut into bite-sized pieces; ½ cup (60 g) cornstarch; Oil, for deep-frying; 3 cloves garlic, sliced; 1 red chili pepper, deseeded, cut into thin strips; 3 green onions, cut into short lengths; 2 tablespoons soy sauce; 2 tablespoons malt liquid; Freshly ground black pepper, to taste; Sesame oil, to taste; Lettuce leaves, to serve; 1 teaspoon salt; 1 tablespoon ginger juice (pressed from grated fresh ginger root); 1 tablespoon ginger juice (pressed from grated fresh ginger root); 2 tablespoons rice wine

Preparation info

Serves
4

Appears in

Korean Cooking Made Easy

By Soon Young Chung

Published 2007

About

Ingredients

10 oz (300 g) pork tenderloin, cut into bite-sized pieces
½ cup (60

Korea
Main course

Method

Combine the Marinade ingredients in a large bowl and mix well. Add the pork pieces and mix until well coated. Cover and marinate in the refrigerator for 2–3 hours.
Heat the oil in a wok over high heat. Roll the marinated pork pieces in the cornstarch to coat well, then deep-fry in the hot oil for about 1 minute. Remove from the heat and drain on paper towels.</