Marinated Grilled Beef

Name: Marinated Grilled Beef
Cuisine: Korea
Ingredients: ½ cup (125 ml) pear juice or ½ cup (100 g) grated pear (preferably nashi); ½ cup (125 ml) pear juice or ½ cup (100 g) grated pear (preferably nashi); 3 tablespoons rice wine; 1 lb (500 g) beef tenderloin, sliced into strips; Shiso leaves or lettuce leaves, to serve; Shiso leaves or lettuce leaves, to serve; 1 green onion, sliced into thin strips, soaked in iced water and drained; 1 red chili pepper, deseeded and sliced into thin strips; 1 teaspoon salt; 1½ tablespoons sugar; 1½ tablespoons minced green onion; 1 tablespoon crushed garlic paste; 1 teaspoon sesame paste; ½ teaspoon freshly ground black pepper, to taste; 2 teaspoons sesame oil

Preparation info

Serves
4

Appears in

Korean Cooking Made Easy

By Soon Young Chung

Published 2007

About

Ingredients

½ cup (125 ml) pear juice or ½ cup (100 g

Korea
Main course

Method

Combine the pear juice or grated pear and rice wine in a bowl. Add the beef slices and mix well. Set aside for 30 minutes, then drain.
In a bowl, combine the Marinade ingredients and mix until the sugar is dissolved. Pour the Marinade over the beef strips and mix until well coated. Cover and marinate in the refrigerator for 2–3 hours.
Preheat a pan gr