Grilled Beef Kebabs

Name: Grilled Beef Kebabs
Cuisine: Korea
Ingredients: 7 oz (200 g) beef, cubed; 1 green bell pepper, deseeded, thickly sliced; 4–8 bamboo skewers, soaked in water for 1 hour before using; 4–8 bamboo skewers, soaked in water for 1 hour before using; Oil, for frying; Lettuce leaves, to serve; 2 tablespoons soy sauce; 2 teaspoons sugar; 1 tablespoon minced green onion; 1 teaspoon sesame paste; 1 teaspoon sesame oil

Preparation info

Serves
4

Appears in

Korean Cooking Made Easy

By Soon Young Chung

Published 2007

About

Ingredients

7 oz (200 g) beef, cubed
1 green onion, cut into short lengths

Korea
Main course

Method

In a large bowl, combine the Marinade ingredients and mix until the sugar is dissolved. Add the beef and mix until well coated. Allow to marinate for 15–20 minutes.
Thread the marinated beef cubes, alternating with the green onion and bell pepper slices, onto the bamboo skewers. Brush each skewer with the Marinade, coating both sides well.
Heat a litt