Marinated Grilled Pork

Name: Marinated Grilled Pork
Cuisine: Korea
Ingredients: 1 lb (500 g) pork tender-loin, sliced into strips; 1½ tablespoons Korean hot bean paste (gochujang); 2 tablespoons soy sauce; 2 teaspoons sesame oil; 1 teaspoon sesame paste; 1½ tablespoons minced green onion; 1 tablespoon crushed garlic paste; 1½ teaspoons grated fresh ginger root; ½ onion, minced; Freshly ground black pepper, to taste

Preparation info

Serves
4

Appears in

Korean Cooking Made Easy

By Soon Young Chung

Published 2007

About

Ingredients

1 lb (500 g) pork tender-loin, sliced into strips

Korea
Main course

Method

In a large bowl, combine the Marinade ingredients and mix well. Add the pork strips and mix until well coated. Cover and marinate in the refrigerator for 2–3 hours.
Preheat a pan grill or broiler over medium heat until hot. Grill the marinated pork strips in several batches, basting with the Marinade, until cooked, 2–3 minutes on each side. Remove from the heat