Pork with Kimchi and Tofu

Name: Pork with Kimchi and Tofu
Cuisine: Korea
Ingredients: Oil, for frying; 7 oz (200 g) Chinese Cabbage Kimchi, sliced; ½ onion, sliced; 7 oz (200 g) pork belly, thinly sliced; 1 tablespoon crushed garlic paste; 2 tablespoons minced green onion; 1 tablespoon sesame oil; 1 teaspoon sesame paste.; 1 cake (10 oz/300 g) firm tofu; 1 cake (10 oz/300 g) firm tofu

Preparation info

Serves
4

Appears in

Korean Cooking Made Easy

By Soon Young Chung

Published 2007

About

Ingredients

Oil, for frying
7 oz (200 g) Chinese Cabbage Kimchi, sliced
½

Korea
Main course
Gluten-free

Method

Heat 1 tablespoon of oil in a wok over medium heat and stir-fry the kimchi, onion, pork, garlic and green onion fro 3–5 minutes until the pork is well cooked. Remove from the heat, add the sesame oil and sesame paste to the pan and mix well.
Bring a saucepan of water to a boil and blanch the tofu for 10 seconds. Remove from the heat and drain. Slice the tofu in