Ground Beef Squares with Tofu and Sesame

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Preparation info
  • Serves

    4–6

    Appears in
    Korean Cooking Made Easy: Simple Meals in Minutes

    By Soon Young Chung

    Published 2007

    • About

    Ingredients

    • 5 oz (150 g) firm tofu
    • 7 oz (200

    Method

    1. Wrap the tofu in a clean cloth and gently squeeze out the excess water. In a bowl, mash the tofu with a fork. Add the beef, soy sauce, salt, sugar, green onion, garlic, sesame paste and sesame oil, and mix until well blended.
    2. Divide the beef and tofu mixture into 2 equal portions and form each portion into a patty. Place each patty on a greased aluminum foil sh