Black Pepper Beef Kebabs

Name: Black Pepper Beef Kebabs
Cuisine: Korea
Ingredients: 8 oz (250 g) ground beef; 1 tablespoon crushed garlic paste; 1 teaspoon freshly ground black pepper; 2 teaspoons sesame oil; Oil, for greasing and frying; 4 gingko nuts, cracked to obtain fruits, peeled; 20 pine nuts; 1 teaspoon malt liquid; 4 bamboo skewers; 2 tablespoons soy sauce; 2 teaspoons sugar; 2 teaspoons rice wine; 3 tablespoons water

Preparation info

Serves
4

Appears in

Korean Cooking Made Easy

By Soon Young Chung

Published 2007

About

Ingredients

8 oz (250 g) ground beef
1 tablespoon crushed garlic paste

Korea
Starter

Method

In a large bowl, combine the beef, garlic, pepper and 1 teaspoon of the sesame oil and mix until well blended. Divide the beef mixture into 4 equal portions and shape each portion into a patty. Place the patties on a greased aluminum foil sheet and cook in a skillet over medium heat for 2–3 minutes on each side. Remove from the heat.
Bring the Sauce ingredients