Red Pepper Grilled Fish

Name: Red Pepper Grilled Fish
Cuisine: Korea
Ingredients: 2 fresh flounder or sole, about 10 oz (300 g) each; 1 tablespoon soy sauce; 6 tablespoons oil; 2 tablespoons Korean hot bean paste (gochujang); 2 tablespoons minced green onion; 1 tablespoon crushed garlic paste; 1½ tablespoons crushed ginger; 1 tablespoon sesame oil; 2 teaspoons sesame paste; Pinch of freshly ground black or white pepper

Preparation info

Serves
4

Appears in

Korean Cooking Made Easy

By Soon Young Chung

Published 2007

About

Ingredients

2 fresh flounder or sole, about 10 oz (300 g) each
1

Korea
Fish course
Pescatarian

Method

Scale, gut and clean the fish, then make several shallow diagonal cuts on each side. Pat the fish dry with paper towels. Combine the sesame oil and soy sauce and mix well, then rub the mixture into the fish and set aside for 10 minutes.
Combine the Red Chili Sauce ingredients in a small bowl and mix well.
Heat 3 tablespoons of the oil in a wok over hi