Omija Berry Punch

Name: Omija Berry Punch
Cuisine: Korea
Ingredients: ½ cup (20 g) dried schizandra (omija) berries; ½ cup (20 g) dried schizandra (omija) berries; ½ pear (preferably nashi), peeled, cored and cut into decorative pieces; 1 teaspoon pine nuts; Salt, to taste (optional); 3 cups (750 ml) water; 1 cup (200 g) sugar

Omijacha

Preparation info

Serves
4

Appears in

Korean Cooking Made Easy

By Soon Young Chung

Published 2007

About

Ingredients

½ cup (20 g) dried schizandra (omija) berries
2 cups (

Korea
Vegan
Drinks
Gluten-free

Method

Wash the dried berries and soak them in the water overnight. Strain and discard the berries, reserve the strained liquid.
Make the Sugar Syrup by bringing the sugar and water to a boil in a saucepan, then simmer over low heat, stirring until the sugar is dissolved. Remove from the heat and set aside to cool.
Combine the strained liquid and Sugar Syrup