Spicy Pickled Radish Salad

Musaengche

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Preparation info
  • Makes about

    350 ml

    • Difficulty

      Easy

Appears in
Korean Food Made Simple: Easy and Delicious Korean Recipes to Prepare at Home

By Judy Joo

Published 2016

  • About

The slender shape of julienned radish makes for quick pickling. This easy radish salad hits both the fiery notes of red kimchi and the sweetness of pickled radish. It’s great for your banchan spread or as a burst of freshness tucked into a Roasted Pork Belly Lettuce Wrap or Doenjang-glazed Lamb Lettuce Wrap. Try it on sandwiches as well, in lieu of pickled hot peppers or jalapeño slices.