Radish Water Kimchi

Unlike its fiery red brethren, water kimchi (mul kimchi) is a light refreshing kimchi in a clear watery broth. Sometimes a little gochugaru is added to make the broth reddish in colour and give it a little heat. Or sometimes sliced chillies or whole chillies that have been pricked to release their flavour are added to give a gentle spiciness.

Dongchimi is a specific type of mul kimchi that is usually made in the wintertime. It is served as a chilled soup, and th