Potato Pancakes with Asian Pear Compote

Coming from North-Central New Jersey and New York City, I’ve been lucky to have had my share of latkes. Traditional Korean potato pancakes are different than Jewish latkes, using a much finer grating of the potatoes, which results in a softer texture. I’ve brought the two versions together in my Korean take on the classic fried potato pancakes with apple purée. My potato pancakes are crispy and have more potato integrity, but I’ve included Korean flavours as well as an Asian pear compote in