Lotus Root Chips

Lotus root looks pretty homely when whole, but peel, thinly slice and fry them up, and they transform into beautiful lacy (and tasty!) chips. I like to serve them with Krazy Korean Burgers, Spicy Tuna Tartare and Steak Tartare. When purchasing lotus root, look for ones that are firm, smooth and unbruised. And when cutting them for the chips, use a mandolin if you have one. At Jinjuu, we