Seasoned Soya Beansprouts

Seasoned soya beansprouts are one of the classic non-spicy banchan to grace the table. Soya beansprouts have a larger, more vibrant yellow head and a fatter body than the more readily available mung beansprouts. Even after cooking, the heads remain crunchy and add a nice contrast to the lightly wilted roots. It was my job when I was younger to pinch the strand-like tails off – it was a chore, but well worth the effort. Soya beansprouts can be found in plastic bags in Asian grocery st