Lotus Root and Beef Patties

Lotus root adds a pretty, lacy cap to these otherwise modest-looking patties, as well as a slightly crisp, starchy accent. To keep the patties at one or two bites each, I like to use small lotus root. Larger ones will work fine, too, but will result in fewer patties since you’ll need more meat per lotus root slice. These look very impressive when they come to the table. Be prepared for applause!