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24
Easy
By Judy Joo
Published 2016
I like to stuff Korean twist peppers with a shortcut version of the meat mixture from my Krazy Korean Burgers. It’s a little time intensive to assemble the stuffed peppers, but they fry up quickly and are worth the effort. This is a bit of a cross between an American jalapeño popper and a dumpling. At Jinjuu, we serve a variation of these with a great cool ranch dressing to dampen the heat. Twist peppers come in all different sizes, and as the name suggest
