Watercress Salad

My mum used to make this very often and I’d eat it simply with rice and kimchi. This is usually made with Minari (Korean water dropwort) or water parsley but it is difficult to locate, so I find that watercress makes a good substitute. I like to serve this salad with my Egg Custards with Prawns and a bowl of brown rice for a simple meal. Or make a smaller batch and serve as a banchan. Watercress’s nice peppery and spicy bite cuts through much of Kor