Roasted Korean Sweet Potatoes

You’ll often see street vendors in Korea roasting these spuds in the winter. My dad loves eating these as a snack on their own. Sometimes I’ll roast more sweet potatoes than I need and eat them cold from the fridge when I’m feeling peckish.

Korean sweet potatoes are usually sweet enough that you don’t need any toppings, but a pinch of salt is a nice touch. The skins are edible, too, although they peel off easily if you’d rather not eat them. I like to pick potatoes that are long, th