Mixed Rice Bowl with Beef

Bibimbap

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Preparation info
  • Serves

    4-6

    • Difficulty

      Easy

Appears in
Korean Food Made Simple: Easy and Delicious Korean Recipes to Prepare at Home

By Judy Joo

Published 2016

  • About

Bibimbap is one of my favourite dishes because I love eating vegetables. It’s also very healthy. I always think that two-thirds of your plate should be covered with veggies. The variety of vegetables doesn’t really matter too much – use whatever you have. Chopped lettuce leaves or cucumber add a nice crunch, too. The cooking of this dish goes very quickly, so be sure you have all the ingredients ready before you start. (It might seem silly to cook the vegetables separately, but it ma

Ingredients

Method