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4-6
Easy
By Judy Joo
Published 2016
Bibimbap is one of my favourite dishes because I love eating vegetables. It’s also very healthy. I always think that two-thirds of your plate should be covered with veggies. The variety of vegetables doesn’t really matter too much – use whatever you have. Chopped lettuce leaves or cucumber add a nice crunch, too. The cooking of this dish goes very quickly, so be sure you have all the ingredients ready before you start. (It might seem silly to cook the vegetables separately, but it ma
