Raw Fish and Salad Rice Bowls

Name: Raw Fish and Salad Rice Bowls (Hwe Dup Bap)
Cuisine: Japanese
Ingredients: 6 tbsp gochujang (Korean chilli paste); 6 tbsp gochujang (Korean chilli paste); 4½ tsp rice vinegar; 4½ tsp honey; 1 tsp toasted sesame oil; 1 clove garlic, grated or finely chopped; 700 g (1½ lb) Steamed White Rice; 225 g (8 oz) chopped red or green lettuce; 225 g (8 oz) chopped red or green lettuce; 1 carrot, julienned; ½ English cucumber, deseeded and julienned; 115 g (4 oz) Korean white radish (mu) or mooli, peeled and julienned; 115 g (4 oz) Korean white radish (mu) or mooli, peeled and julienned; 115 g (4 oz) Korean white radish (mu) or mooli, peeled and julienned; 1 (70 g/2½ oz) pack radish sprouts; 700 g (1½ lb) assorted sashimi-quality fish and/or seafood, such as salmon, tuna, yellowtail, octopus and scallops, cut into bite-sized pieces; 700 g (1½ lb) assorted sashimi-quality fish and/or seafood, such as salmon, tuna, yellowtail, octopus and scallops, cut into bite-sized pieces; 700 g (1½ lb) assorted sashimi-quality fish and/or seafood, such as salmon, tuna, yellowtail, octopus and scallops, cut into bite-sized pieces; 700 g (1½ lb) assorted sashimi-quality fish and/or seafood, such as salmon, tuna, yellowtail, octopus and scallops, cut into bite-sized pieces; 700 g (1½ lb) assorted sashimi-quality fish and/or seafood, such as salmon, tuna, yellowtail, octopus and scallops, cut into bite-sized pieces; 700 g (1½ lb) assorted sashimi-quality fish and/or seafood, such as salmon, tuna, yellowtail, octopus and scallops, cut into bite-sized pieces; 700 g (1½ lb) assorted sashimi-quality fish and/or seafood, such as salmon, tuna, yellowtail, octopus and scallops, cut into bite-sized pieces; 65 g (2¼ oz) flying fish roe; Roasted seaweed (kim), julienned; Roasted seaweed (kim), julienned; 4 perilla leaves (ggaennip), also known as sesame leaves, torn (optional); 4 perilla leaves (ggaennip), also known as sesame leaves, torn (optional); 4 perilla leaves (ggaennip), also known as sesame leaves, torn (optional); Roasted and black sesame seeds; Roasted and black sesame seeds

Hwe Dup Bap

Preparation info

Serves
4

Difficulty
Easy

Appears in

Korean Food Made Simple

By Judy Joo

Published 2016

About

This very refreshing dish is a kicked-up version of chirashi, a Japanese classic in which seasoned rice is ‘scattered’ with a variety of raw fish/seafood and vegetables/garnishes. Use whatever fish/seafood you like as long as it is super fresh. For a fresh vegetarian rice bowl, substitute pan-fried tofu for the fish and/or seafood.

Ingredients

Asia
Japan
Korea
Fish course
Gluten-free
Pescatarian

Ingredients

Method