Ice-Cold Noodles

This totally addictive dish is from North Korea, where my dad is from, so it’s dear to his heart. My mum used to make it for him in the summertime, and I can still remember the slurping noises at the dinner table when it was served. Naengmyun noodles are the best, as they contain buckwheat and sweet potato, which gives them a great springy texture. They’re also thinner than regular buckwheat noodles, which make them perfect for slurping. The ‘salad’ that I created to go on top is a r