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By Judy Joo
Published 2016
Sometimes nothing hits the spot better than instant ramyun (Korean for ramen) and a cold beer. Switching out the seasoning pack for some flavoured stock, though, makes it much tastier and more healthful. I also like to build it into a proper meal by pimping it out with some frozen prawns or dumplings (although you can certainly use fresh, too), veggies, meat – whatever I have on hand. Feel free to adjust the spice level to your taste.
