Doenjang Stew

There is no shortage of hearty stews in the Korean repertoire of comfort food. This one is both earthy from fermented soya bean paste and lots of veggies, and briny from the anchovy-based broth and clams. The tofu soaks up all that good flavour and is particular sought after. There’s always the risk of a clam not opening, so add a couple extra to the pot so no one goes short.