Oxtail Soup

If you’re in the mood for a very comforting soup, try this. It’s a tad time intensive, but very easy to make. I suggest you make it the day before you serve it, because like many soups, it tastes better with time. Another bonus is that the fat will float to the surface and solidify in a sheet while it’s stored in the fridge; to remove it, all you have to do is lift it off. The soup is also the base for Rice Cake and Dumpling Soup.