Pork and Kimchi Stew

Kimchi Jjigae

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Korean Food Made Simple: Easy and Delicious Korean Recipes to Prepare at Home

By Judy Joo

Published 2016

  • About

When your kimchi is getting a little funky smelling and fizzy, instead of throwing it out, make this tasty stew. Just be sure to turn the extractor fan on high and maybe open a few windows, because the kimchi is known to fill the house with a strong smell! You’ll be well rewarded with a healthful, umami-packed soup that is surprisingly soothing. This stew is a staple in Korean cuisine, and so satisfying with its heat and spice.

Ingredients

Method