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4
Easy
By Judy Joo
Published 2016
When your kimchi is getting a little funky smelling and fizzy, instead of throwing it out, make this tasty stew. Just be sure to turn the extractor fan on high and maybe open a few windows, because the kimchi is known to fill the house with a strong smell! You’ll be well rewarded with a healthful, umami-packed soup that is surprisingly soothing. This stew is a staple in Korean cuisine, and so satisfying with its heat and spice.
