Steamed Ginger Sea Bass with Ginger Sauce

My head chef, Andy Hales, and I developed a similar dish together at the first restaurant where I served as executive chef in London. It’s very healthy and delicately flavoured, and when we took it off the menu, people complained so much that we had to put it back on – and leave it on.

You can steam the fish in a bamboo or metal steamer basket set over a wok, saucepan or frying pan, or in a Western-style steamer set. I like to use a double-tiered steamer basket, but