Gochujang-Glazed Salmon

If you’re reluctant to cook fish because you think it’ll stink up the house, this is the recipe for you. As long as you discard the foil right after grilling, there won’t be any lingering odours. It’s also perfect for a dinner party because it takes so little time (less than ten minutes total) and attention. The glaze is so tasty and will work with other types of fish as well.