Mum’s BBQ Chicken

Umma’s Dak Gogi

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Korean Food Made Simple: Easy and Delicious Korean Recipes to Prepare at Home

By Judy Joo

Published 2016

  • About

My mum’s BBQ chicken is the stuff of legend. She even used to grill it in our garage in unfavourable weather. I remember sitting on the steps staring at the little grill, watching her flip pieces of the juicy ginger-and-sesame-marinated chicken with chopsticks, and smelling the sweet smoke. Even your Korean-food-doubter friends will gladly chow down on this. To round out the dish, serve it with Grilled Corn on the Cob with Doenjang Butter and

Ingredients

Method