Sweet-and-Sour Beef

There are a handful of well-known Korean-Chinese dishes, and tangsuyuk, which can be made with beef, pork or chicken, is one of the most popular. Note that although this is a quick dish to assemble once all the parts are in place, the starch mixture does require a three-hour or so resting period and the meat is fried twice to achieve extra-crispy results. The dipping sauce may also seem extraneous, but trust me, it makes the beef taste even better!