Grilled Hanger Steak

Name: Grilled Hanger Steak
Cuisine: Korean
Ingredients: 3 tbsp sugar; 6 tbsp soy sauce; 2 tbsp vegetable oil, plus extra for grilling; 2 tbsp toasted sesame oil; 1 tbsp grated peeled fresh ginger; 3 cloves garlic, grated or finely chopped; 1 shallot, finely chopped; Sea salt and freshly ground black pepper; Sea salt and freshly ground black pepper; 900 g (2 lb) hanger (onglet) steak; handful of thinly sliced spring onions, to serve; Roasted sesame seeds, to serve

Preparation info

Serves
4

Difficulty
Easy

Appears in

Korean Food Made Simple

By Judy Joo

Published 2016

About

I like to marinate hanger steak in a potent soy-and–sesame oil marinade that works in just fifteen minutes. The steak goes great with Kimchi-apple Slaw. This is a relatively inexpensive cut of beef, but it has a rich flavour.

Ingredients

3 tbsp sugar
6 tbsp soy sauce
2 tbsp

Asia
Korea
Main course

Method

In a large bowl, stir together the sugar, soy sauce, vegetable oil, sesame oil, ginger, garlic, shallots and salt and pepper to taste until the sugar has dissolved. Add the steak, massage the marinade into the meat and leave at room temperature for 15 minutes.

Preheat a gas or charcoal grill until medium-hot<